Make your favorite morning coffee with a simple one-touch process with the EspressoWorks 19-bar Espresso & Cappuccino Machine. With Advanced Thermoblock System, the machine is ready to brew in only 45 seconds from switching on. Coming with an Electric Coffee Grinder, freshly grind your favorite beans for every cup. Just grind, scoop, tamp, lock, and press. Voila!
This 10 Piece Set Includes:
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A single touch is all it takes to make your espresso, cappuccino or latte with the EspressoWorks 19-bar Espresso Machine. The Advanced ThermoBlock System means all you need to do is to simply press the ON button and the machine gets itself ready to brew in just 45 seconds. Coming with a scoop and tamper, portafilter, and baskets for a single and double shot, included is also an Electric Coffee Grinder so you can freshly ground your favorite beans for an even more premium and personalized coffee.
More than just espresso, the milk frother automatically heats and froths milk from its reservoir and pours into your cup.
Enjoy your finest, customized, and personal coffee from the included 2 x Premium Double-Walled Espresso Glasses and 2 x High-Quality Double Walled Cappuccino Glasses which can be kept warm on the machine’s built-in cup warmer on top.
Making your espresso could not be easier with the internal automatic regulator that keeps the pressure constant for coffee extraction.
Just switch on the machine and within 45 seconds you are ready to brew! The Advanced Thermoblock System is why your cup of coffee is hassle-free and super easy.
Brew a single or double shot, make a cappuccino or latte, use the steamer or clean the machine, the One-Touch Panel on the EspressoWorks 19-bar Pump Espresso Machine gives you all the options at the tip of your finger.
Hone the inner artist waiting to break out and finish every coffee with a delightful stencil art made by you!
Like beer, wine, and tea, coffee is not only a popular, widely-consumed beverage — it is also great for cooking. And that includes steaks. There are many ways to season steak, whether it’s Mexican seasoning used on carne asada or the savory flavors of a Brazilian steakhouse. And steak is also quite compatible with the taste of coffee. In fact, savvy baristas know just how delicious the flavor of coffee can be when used for a rubbed steak/coffee-rubbed steak.
Traditional Swedish egg coffee is made by cracking an entire egg, including the shell, into a cup, mixing the egg with ground coffee, and then letting the mixture simmer on the stove. The idea is for the egg to remove impurities from the coffee, resulting in a smoother cup of coffee.
When it comes to preparing coffee, many seasoned baristas have an unbreakable rule: use whole-bean coffee exclusively, and never purchase pre-ground coffee. This requires more effort and more work, as the beans have to be ground up before the coffee can be brewed. But baristas who refuse to touch pre-ground coffee are quick to emphasize that when their coffee beans aren’t ground up until they are ready to start brewing, the result is much fresher-tasting coffee. The options for grinding coffee beans include blade grinders and burr grinders, and baristas who insist on only using burr grinders have strong feelings about the choice they have made.