Setup & How-To Guide - 30-Piece Pro Coffee Machine

Your set includes 30 pieces covering the machine, accessories, and everything you need to start brewing. If anything is missing from your set, contact us at cs@espresso-works.com with your order number.

Look at the bottom of the bean hopper. There are two rings with line markings - these must be aligned with each other before placing the hopper on the machine.

Place the bean hopper on the grinder so that the "OPEN LOCK" symbol and the line markings sit directly above the ▲GRIND SIZE marking on the machine.

Turn the bean hopper clockwise past the small notch until the ▲GRIND SIZE marking falls within the 1-15 number range on the hopper.

If the hopper won't sit flush or the arrows aren't lining up, double-check the alignment in Step 1. This is the most commonly missed step. See our Troubleshooting page for help.

Rotate the bean hopper clockwise until the ▲GRIND SIZE marking points to your desired setting on the 1-15 scale.

Insert the filter basket into the portafilter. To swap baskets, use the edge of one filter to lever the other out of the portafilter.

Slide the portafilter into the holder underneath the grinder chute. Either set the grind time via the LCD (press MENU four times), or simply tilt the portafilter handle downwards to press the edge of the filter basket against the grinder button. The grinder runs as long as the button is held down.

Release the grinder button once the filter is slightly full. Wait until all grounds have stopped falling, then carefully remove the portafilter from the holder.

Tap the portafilter gently on the worktop to settle the grounds, then spread them out evenly with a teaspoon or your finger. Don't press down yet.

Place the portafilter on the edge of a worktop for stability. Position the tamper straight on top of the grounds and press down firmly and evenly. The surface should be flat and level.

Carefully lift the tamper and wipe off any loose grounds from the edge of the filter. A clean rim ensures a proper seal when you lock the portafilter into the brew head.

Align the portafilter lugs with the slots in the brew head and insert.

Twist the portafilter counter-clockwise until the handle lines up with the LOCK TIGHT marking on the brew head. It should feel firm and secure.

Place your cup on the cup warmer on top of the machine for 5-10 minutes (optional, but recommended). Then place the cup under the brew head.

The machine defaults to 1 CUP mode when turned on. Press the CUPS button once to switch to 2 CUP mode if you want a double.

For a single, press the SIZE button and turn the DIAL to adjust the volume (30-50ml range, preset is 40ml). The grind time for a single ranges from 2-15 seconds and can be adjusted via the DIAL.

For a double, turn the DIAL to set the grind time (2-20 second range). Press the SIZE button and turn the DIAL to adjust the volume (60-90ml range, preset is 80ml).

Press START/STOP to begin brewing. The blue START/STOP light will stay solid during brewing.

When the blue light turns off, your espresso is done. Carefully remove the portafilter (twist clockwise to release).

Fill the stainless steel frothing pitcher about one-third full with fresh, cold milk. Skimmed milk produces the best froth.

Press the MENU button three times to select STEAM. The STEAM icon will flash for about 10 seconds while the machine preheats. Adjust the steam time using the DIAL (10-90 seconds, preset is 30 seconds).

Move the steam wand away from the drip tray. Hold the pitcher at an angle so the tip of the steam wand sits just below the surface of the milk. Press START/STOP. A countdown appears on the LCD.

Keep the wand tip near the surface to introduce air - this is the "drawing phase" that creates froth. Aim to one side of the pitcher to create a swirling vortex. When the volume increases, lower the wand deeper for the "rolling phase" - this distributes the bubbles evenly and heats the milk through. Press START/STOP to stop when the froth is at your desired level.

Pour the frothed milk into your espresso. For latte art, tap the pitcher gently on the counter first to pop any large bubbles.

1. Press the MENU button twice. The HOT WATER icon will appear on the LCD.
2. Turn the DIAL to set the drip time (10-99 seconds, preset is 60 seconds).
3. Press START/STOP. Hot water will flow from the steam wand. A countdown appears on screen.

1. Press the MENU button three times. The STEAM icon will appear.
2. The icon will flash for about 10 seconds during preheating.
3. Turn the DIAL to adjust the steam time (10-90 seconds, preset is 30 seconds).
4. Press START/STOP to begin. A countdown appears on screen.

1. Press the MENU button four times. The GRIND icon will appear.
2. Turn the DIAL to set the grind time (2-30 seconds).
3. Press START/STOP, or tilt the portafilter handle down to press the grinder button. A countdown appears on screen.

1. Fill the water tank (don't exceed the MAX line).
2. Press the CLEAN button within 3 seconds of turning the machine on.
3. Press START/STOP. The cleaning process takes up to 4 minutes.

1. Fill the water tank (don't exceed the MAX line).
2. Press and hold the CLEAN button for 3 seconds - the button light will start flashing.
3. Press START/STOP. The deep clean takes up to 7 minutes.

1. Switch off and unplug the machine.
2. Remove the bean hopper.
3. Clean the lid and hopper with water and mild detergent.
4. Rinse thoroughly.
5. Wipe with a dry cloth and allow to dry completely before reattaching.

Rotate the top burr clockwise to unlock it. Carefully remove it.

Remove any debris from the top burr using the grinder brush.

With the top burr removed, use the grinder brush to clean the lower burr inside the machine. Use a thin stick to pry out any grounds stuck between the blades.

Use the other end of the grinder brush to push out any compacted grounds in the grinder chute.

We recommend cleaning the grinder at least once a week if you're using it daily. If the grinder jams or stops working, see our Troubleshooting page.

1. Use the steam wand cleaning pin (stored in the drip tray slot) to poke through the small hole at the bottom of the steam nozzle and clear any blockage.
2. Hold a container under the steam wand and run HOT WATER for 30 seconds to flush out dissolved residue.

Clean the steam wand after every use to prevent milk buildup.

1. Use the portafilter cleaning brush to remove any remaining coffee grounds or debris.
2. If the filter holes are blocked, use the other end of the steam wand cleaning pin to clear them.

Rinse the portafilter and baskets under running water after every use.