Coffee Life

Traditional Swedish egg coffee is made by cracking an entire egg, including the shell, into a cup, mixing the egg with ground coffee, and then letting the mixture simmer on the stove. The idea is for the egg to remove impurities from the coffee, resulting in a smoother cup of coffee.

Whether you’re a homebrewer or running a small business, understanding coffee bean roast dates is a must if you aim to curate the freshest, best-tasting coffee. It can definitely be confusing to determine what exactly a roast date is and how it differs from expiry dates; especially with the plethora of differing opinions and advice out there. Not to worry! We’ll filter through the details and leave you with clear answers so that you can consistently craft the best brew!

With summer in full swing in most places around the world (sorry, Australia), there’s nothing quite like a morning glass of cold brew coffee to kick off your day. Making cold brew coffee at home may seem daunting initially, but it’s actually really simple to brew. Don’t let your local coffee shop’s inflated cold brew prices fool you. With the right knowledge and some optional tools, you could be making cold brew coffee at home in no time at all.

Whether you’re a homebrewer or running a small business, understanding coffee roasts is a must if you aim to curate the freshest, best-tasting coffee. It can definitely be confusing to determine what exactly a coffee roast date is and how it differs from expiry dates; especially with the plethora of differing opinions and advice out there. Not to worry! We’ll filter through the details and leave you with clear answers so that you can consistently craft the best brew!

We’ve rounded up a collection of great coffee dessert recipes to try right now that can easily be made. You won’t need to be a chef to make delicious coffee desserts — just follow the steps in each recipe and you’ll be baking up the perfect treat for your next event or after-dinner snack in no time!

There are more than 100 different coffee species in existence today, however the most popular are Caffea Arabica (also known as Arabica) and Caffea Canephora (Robusta). Between these top two species, Arabica is still more frequently consumed and makes up 70 percent of all the world’s production.